Heat
Heat An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to A Dante-quoting Butcher in Tuscany By Buford, Bill Book - 2006

If you thought you knew anything about cooking, you will find this book a real eye-opener - as well as a fabulous read! Bill Buford takes us into the real Hell's Kitchens with a insider's insight into a life about which I now realize I knew nothing! - no idea about the amount or extent of the work involved in bringing a meal to my table - no idea of what Italian cooking is all about. A page-turner.

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