Heat
Heat An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to A Dante-quoting Butcher in Tuscany By Buford, Bill Book - 2006

I enjoyed this book quite a bit. It's a great insight into what happens in a restaurant kitchen. I was surprised to find out that the TV show, Hells Kitchen, was not totally fiction. The book can be a bit graphic, but I found it to be well-written and a good read.

tedrich2921's rating:
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