Pastry

Pastry

A Master Class for Everyone, in 150 Photos and 50 Recipes

Book - 2012
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Grand Central Pub
Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.

Baker & Taylor
Provides fifty recipes for pastry, including onion tartlets, pork pies, chocolate cherry tarts, shortbreads, and chocolate eclairs.

Publisher: San Francisco : Chronicle Books, [2012]
ISBN: 9781452115498
Characteristics: 223 pages : color illustrations ; 26 cm

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