First You Take A Leek
Recipes With A Gourmet ToucheBook - 2012
If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek! It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable flavor component to many of the most pleasing dishes that can be cooked in a kitchen. First You Take a Leek is fantastic light-hearted, leek-centric cookbook. It features 16 recipes for soups, stews, fish, meat, poultry, bread, salads, and more. Recipes include: o Leek and split pea soup o Garlic bread o Leek soup o Vichyssoise o Chicken with leeks casserole o Leeks au gratin o La Paloma Paella o And many more! The light-hearted approach and whimsical illustrations make this cookbook a joy to read.
Publisher: [United States] : Tuttle Publishing : Made available through hoopla, 2012
Characteristics: 1 online resource