Over 100 Delectable Low-fat Recipes for Preparing Nature's Underwater BountyeBook - 2012
Seafood eating is healthy eating. But preparing exciting and delicious fish and shellfish can be a challenge. Skinny Seafood meets the challenge with 100 new recipes that are as inventive as they are easy to make. Banish bland, ho-hum fish forever, and start enjoying the bounty of the sea for great taste as well as good health. Skinny Seafood's recipes make it easy to prepare seafood. Most dishes require little cooking time, and fish is surprisingly economical when purchased fresh. All of the recipes employ simple preparation techniques to control fat, calories, and cholesterol. Likewise, the scores of creative sauces and accompaniments rely on herbs, spices, an fresh natural ingredients for flavor rather than fat-laden oils and butter. Fish was never like this: - Trout with Mango and Blueberry Sauce - Salsa Red Snapper - Crabmeat Fu Yong - Sole and Shrimp with Tequila - Down East Grilled Lobster - Canadian Chowder - Microwave Perch with Honeydew Salsa - Teriyaki Bass - Mahimahi with Mint - Tuna Veracruz - Scallop Burritos - Magyar Fish Stew - Finnan Haddie - Smoke Whitefish - Grouper with Bananas - Cajun Catfish - Jamabalaya - Mongolian Seafood Hot Pot - Shrimp Pizza - Margarita Swordfish - Gumbo - Door County Fish Boil, and more!
Publisher: [United States] : Agate Digital : Made available through hoopla, 2012
Characteristics: 1 online resource