Uncle John's Facts to Go
Volume 12, Attack of the FoodieseBook - 2014
Pizza, chocolate, potatoes, grubs, coffee, croissants. . . grubs? Yes, grubs! In Attack of the Foodies, no food or beverage is safe from the culinary clutches of Uncle John. From around the world to your dinner table, this tasty e-book heaps a hefty helping of the BRI's all-time most filling food and drink articles, along with a few brand new creations we've been concocting in our kitchen. (Think of this e-book as sort of a 'prequel' to our Bathroom Lore e-book. Get it? ) So lick your chops, put on your bib, let out a big burp to create same space, and sink your fork into. . . - Diner lingo - Cheesy poetry - Kitchen science in the 21st century - Terrible foods invented on TV - The Americanization of the Italian pizza pie - Between the bleeps: the wisdom of Chef Gordon Ramsay - When good food turns bad: foods that have tried to kill us - Buffalo Sweat, Smoker's Cough, and other gross (but real) cocktails - And speaking of gross, a do-it-yourself recipe for Jell-O (it isn't pretty) - And much, much more!
Publisher: [United States] : Portable Press : Made available through hoopla, 2014
Characteristics: 1 online resource