Cooking the Greek Way

Cooking the Greek Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

eBook - 2002
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Greek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interesting combination of old and new customs. Featuring such staples as honey, almonds, olives, feta cheese, and lemon juice, Greek dishes are delicious and unique.
Publisher: [United States] : Lerner Publishing Group : Made available through hoopla, 2002
ISBN: 9780822505099
0822505096
Characteristics: 1 online resource
Additional Contributors: hoopla digital

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