Cooking the West African Way
Revised and Expanded to Include New Low-fat and Vegetarian RecipeseBook - 2002
Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.
Publisher: [United States] : Lerner Publishing Group : Made available through hoopla, 2002
Characteristics: 1 online resource