Cooking the West African Way

Cooking the West African Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

eBook - 2002
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Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.
Publisher: [United States] : Lerner Publishing Group : Made available through hoopla, 2002
ISBN: 9780822505709
0822505703
Characteristics: 1 online resource
Additional Contributors: Nabwire, Constance R.
hoopla digital

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