Cooking the German Way

Cooking the German Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

eBook - 2003
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With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions found in western Germany, this tasty cookbook illustrates that in Germany, cooking is an art.
Publisher: [United States] : Lerner Publishing Group : Made available through hoopla, 2003
ISBN: 9780822580188
0822580187
Characteristics: 1 online resource
Additional Contributors: hoopla digital

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