A Fork in the Trail

A Fork in the Trail

Mouthwatering Meals and Tempting Treats for the Backcountry

eBook - 2010
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Inspired by foods from all over the world and the guiding principle of "if you wouldn't eat it at home, why eat it in the backcountry," Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.
Publisher: [United States] : Wilderness Press : Made available through hoopla, 2010
ISBN: 9780899975535
Characteristics: 1 online resource
Additional Contributors: hoopla digital


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