Cooking the Central American Way
Culturally Authentic Foods Including Low-fat and Vegetarian RecipeseBook - 2005
The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. The region is home to a wide range of resources, including various crops and fresh seafood. Many of their traditional dishes and meals are a blend of Spanish, Caribbean and Native Central American influences, offering the diner a varied and unique dining experience.
Publisher: [United States] : Lerner Publishing Group : Made available through hoopla, 2005
Characteristics: 1 online resource