Preserving Meat and Fish - Tinning

Preserving Meat and Fish - Tinning

eBook - 2013
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A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Beef Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Tinned Fish; Meats, Poultry and Fish.
Publisher: [United States] : Vintage Cookery Books : Made available through hoopla, 2013
ISBN: 9781447491613
Characteristics: 1 online resource
Additional Contributors: hoopla digital


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