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Recipes From My Gluten-free Bakery

eBook - 2015
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Denise O'Callaghan shares all her tips and secrets for successful gluten-free baking. With full details of all the ingredients used and over 100 tempting recipes, there is no reason why you can't avoid wheat and still enjoy all your favorite breads, scones, biscuits, cakes, tarts and desserts. With loads of inspirational photographs and step-by-step instructions, Denise shows you how to make everything from pizza to Tiramisu cake, and from Crepes Suzette to Christmas cake.
Publisher: [United States] : Mercier Press : Made available through hoopla, 2015
ISBN: 9781781173244
1781173249
Characteristics: 1 online resource
Additional Contributors: hoopla digital

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