Learn the basics of cooking in 60 minutes of conversation and instruction. This was a live talk in front of a cooking group that has all the paper shuffling, hesitations, and background noises of a live event. These are the subjects covered: 1. Guide to Good Eating; 2. Equipment; 3. Food Shopping; 4. Herbs; 5. Kitchen; 6. Sauces; 7. How One Dish Can Be Used All Week; 8. Rice; 9. How to Boil Pasta; 10. The Egg: A Core Food; 11. Salads, Fruits, and Vegetables; 12. Entertaining; 13. Kids and Cooking. This product is part of the Simply Magazine Cooking series.