Encyclopedia of Food and Culture

Encyclopedia of Food and Culture

Website or Online Data - 2003
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A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.
Publisher: New York, N.Y. : Charles Scribner's Sons, c2003
ISBN: 9780684314167
0684314169
0684805685
0684805650
0684805669
0684805677
Characteristics: 1 online resource (3 v.) : ill., maps, photos

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