Williams-Sonomas New Flavors for Desserts
Classic Recipes RedefinedBook - 2008
reating delicious desserts is simple: Begin with the freshest ingredients and then add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a meal’s sweet course. The 44 recipes inside this book are inspired by the seasonal bounty that fills today’s local farmers’ markets; the unique, bold ingredients from the international pantry; and seasonings often used in savory cooking.
Publisher: London : Oxmoor House, c2008
Characteristics: 1 v. : col. ill. ; 24 cm
Alternative Title: New flavors for desserts